A sum greater than its parts

2 + 2 = 9

This is my kind of math.

Let your chef worry about food cost (and incentivise him/her to do so).

Hire a good bookkeeper to pay the bills and file taxes. Insist that they provide you with accurate P&Ls every month. If they don’t, replace them.

Take the regular math off your plate, and focus on one thing:

Creating a ridiculous amount of value for your customers that they’ll be delighted to pay for.

The cost of parking at professional sporting events is now higher than most ticket prices at jazz clubs.

Don’t undervalue the thing you’ve worked so hard to create. Find ways to make it even better, and don’t be ashamed to charge a fair price.

Doc